Southern Skillet Potatoes Recipe
Crispy on the outside, tender on the inside—Southern Skillet Potatoes are a simple, savory side dish that’s full of down-home flavor. Perfect for breakfast or alongside a hearty meal!
➡ Ingredients:
4 large russet potatoes, diced
1 large onion, chopped
1 green bell pepper, chopped
3 tbsp vegetable oil or bacon grease
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
➡ Instructions:
1. Heat oil or bacon grease in a large skillet over medium heat.
2. Add diced potatoes and cook undisturbed for 5-7 minutes until golden brown.
3. Stir in onions, bell peppers, smoked paprika, garlic powder, salt, and pepper.
4. Cook for 10-15 minutes, stirring occasionally, until potatoes are crispy and cooked through.
5. Garnish with fresh parsley and serve hot.
➡ Tips & Swap Ideas:
Crispier Potatoes: Soak diced potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
Spicy Kick: Add cayenne pepper or red pepper flakes.
Cheesy Upgrade: Sprinkle with shredded cheddar and melt before serving.
Leftovers Tip: Use leftovers for a delicious breakfast hash with eggs.
