Meatloaf and Mashed Potatoes Recipe| Classic, Hearty, and Oh-So-Satisfying
Meatloaf and mashed potatoes are the epitome of comfort food. Tender, juicy meatloaf paired with creamy mashed potatoes is a meal that satisfies both hunger and soul. Let’s dive into this hearty combination that's easy to make but always impresses.
➡ Ingredients:
For the Meatloaf:
1 lb ground beef (or ground turkey for a lighter option)
1 onion (diced)
2 cloves garlic (minced)
1 egg
½ cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
¼ cup ketchup (for topping)
For the Mashed Potatoes:
6 large potatoes (peeled and diced)
½ cup milk
¼ cup butter
Salt and pepper to taste
➡ Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper.
3. Shape the mixture into a loaf and place on a baking sheet. Top with ketchup.
4. Bake for 45-55 minutes until cooked through.
5. While the meatloaf is baking, cook potatoes in a pot of boiling salted water for about 15 minutes, until tender.
6. Drain the potatoes and mash with milk, butter, salt, and pepper until creamy.
7. Serve the meatloaf with a generous portion of mashed potatoes on the side.
