Mac & Cheese Bake Recipe|Extra Cheesy and Baked to Bubbly Perfection
Mac and cheese is a family favorite, but when you bake it, it becomes an irresistible dish with a crispy, golden top and gooey, cheesy goodness inside. Here’s how to make a mac and cheese bake that’s sure to steal the show at dinner.
➡ Ingredients:
1 lb elbow macaroni (cooked and drained)
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 ½ cups milk
1 cup heavy cream
2 tbsp butter
2 tbsp flour
1 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)
➡ Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot, melt butter and whisk in flour. Cook for 1-2 minutes to make a roux.
3. Slowly add milk and cream, stirring constantly until the mixture thickens.
4. Add in the cheeses and stir until melted and smooth.
5. Combine the cheese sauce with the cooked macaroni and stir to coat.
6. Pour the mac and cheese into a greased baking dish and top with breadcrumbs.
7. Bake for 25-30 minutes, until the top is golden and crispy.
8. Serve hot and enjoy!
