Farm Fresh Favorite for Every Meal
There’s something magical about cooking with fresh, farm-grown ingredients. The flavors burst with authenticity, and every bite feels like a step back to simpler times.
Today, let’s explore a country-style recipe that’s wholesome, filling, and full of farm-fresh goodness:
Garden Vegetable Skillet Hash Recipe.
➡ Ingredients:
4 medium potatoes, diced (skin on for rustic flavor)
1 large onion, chopped
1 bell pepper, diced (any color)
2 cups fresh spinach or kale
1 cup cherry tomatoes, halved
4 farm-fresh eggs
Olive oil or bacon grease (for frying)
Salt, pepper, and smoked paprika (to taste)
➡ Instructions:
1. Heat oil in a large skillet over medium heat. Add potatoes and cook until crispy and golden, about 15-20 minutes.
2. Stir in onions and bell peppers, cooking until softened.
3. Add spinach/kale and cherry tomatoes, cooking until wilted.
4. Make four wells in the mixture and crack an egg into each. Cover and cook until eggs reach desired doneness.
5. Season with salt, pepper, and smoked paprika. Serve hot with a sprinkle of fresh herbs if desired.
➡ Tips & Swap Ideas:
Swap: Use sweet potatoes or butternut squash for a sweeter twist.
Add: Crumbled bacon or sausage for extra protein.
Flavor Boost: Sprinkle shredded cheese on top and cover to melt before serving.
