Crispy Garlic Parmesan Potato Bites Recipe

These crispy garlic Parmesan potato bites are everything you need in a side dish: crunchy on the outside, soft on the inside, and packed with garlic, Parmesan, and herbs. Perfect as an appetizer, a snack, or a side to any main course, these bites are simple to make and utterly delicious.

➡ Ingredients:

4 large russet potatoes, cut into cubes

1/4 cup olive oil

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 tbsp fresh parsley, chopped

Salt and pepper to taste

➡ Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. Toss potato cubes in olive oil, garlic, Parmesan, parsley, salt, and pepper.

3. Spread the potatoes in a single layer on the baking sheet.

4. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.