Crispy Country Skillet Potatoes Recipe
Few side dishes satisfy like crispy skillet potatoes. With a golden-brown exterior and tender, flavorful inside, these potatoes are the perfect companion for breakfast, lunch, or dinner.
The secret lies in the seasoning and cooking technique. Here’s how to make crispy country skillet potatoes that your family will crave again and again.
➡ Ingredients:
4 large red potatoes, diced (leave skin on)
1 onion, finely chopped
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp dried rosemary
Salt and pepper to taste
➡ Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add potatoes in a single layer and let them cook undisturbed for 5-7 minutes until golden brown.
3. Stir in onion, paprika, garlic powder, rosemary, salt, and pepper.
4. Cook for another 10-15 minutes, stirring occasionally, until potatoes are crispy on all sides.
5. Serve hot and enjoy the crunch!
➡ Tips & Swaps:
Swap Idea: Use sweet potatoes for a twist.
Add-Ons: Toss in cooked bacon or bell peppers for extra flavor.
Reheat Tip: Re-crisp leftovers in a skillet over medium heat.
