Country Breakfast Casserole Recipe
There’s nothing quite like waking up to the smell of a hearty, country-style breakfast. This Country Breakfast Casserole is the ultimate comfort food — loaded with eggs, cheese, and savory breakfast sausage. It’s perfect for a lazy weekend brunch or even a special holiday morning.
➡ Ingredients:
6 large eggs
2 cups shredded cheddar cheese
1 lb breakfast sausage, cooked and crumbled
3 cups frozen hash browns (thawed)
1 cup milk
1/2 cup chopped bell peppers (optional)
1/4 cup chopped green onions (optional)
Salt and pepper to taste
➡ Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Spread the hash browns evenly in the prepared dish.
4. Layer the cooked sausage, bell peppers, and green onions over the hash browns.
5. Pour the egg mixture evenly over the top, ensuring everything is covered.
6. Sprinkle shredded cheese generously over the entire dish.
7. Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
8. Let it rest for 5 minutes before serving.
➡ Tips & Swaps:
Swap It: Use bacon or ham instead of sausage for a different flavor.
Add Veggies: Try adding spinach, mushrooms, or diced tomatoes for extra nutrition.
Cheese Options: Swap cheddar for Monterey Jack, Swiss, or pepper jack for a twist.
Make It Ahead: Assemble the night before, refrigerate, and bake in the morning.
