Classic Country Mashed Potatoes Recipe
There’s something magical about a steaming bowl of creamy mashed potatoes. They’re a timeless comfort food that pairs perfectly with almost any meal.
Whether served alongside roasted chicken or a hearty meatloaf, mashed potatoes bring warmth and nostalgia to the dinner table.
The best part? They’re incredibly simple to make with just a few staple ingredients. Let's dive into the secrets of making perfect country-style mashed potatoes that will have everyone asking for seconds.
➡ Ingredients:
4 large russet potatoes, peeled and chopped
1/2 cup whole milk (more if needed)
1/4 cup unsalted butter, softened
Salt and pepper to taste
Fresh parsley for garnish (optional)
➡ Instructions:
1. Boil potatoes in salted water until fork-tender (about 20 minutes).
2. Drain potatoes and return them to the pot.
3. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
4. Adjust milk and seasoning as needed.
5. Serve hot with a sprinkle of fresh parsley if desired.
➡ Tips & Swaps:
Swap Idea: Use Yukon gold potatoes for a buttery flavor.
Extra Creaminess: Add sour cream or cream cheese for extra richness.
Make-Ahead Tip: Keep mashed potatoes warm in a slow cooker on low heat.
