Classic Buttermilk Pancakes Recipe
Fluffy, golden, and irresistibly delicious, Classic Buttermilk Pancakes are a breakfast favorite that never goes out of style. Grab your syrup, and let’s make breakfast magical!
➡ Ingredients:
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted
Cooking spray or extra butter for greasing
➡ Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (batter will be lumpy).
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve hot with butter, syrup, or your favorite toppings.
➡ Tips & Swap Ideas:
Dairy-Free Option: Use almond milk with 1 tbsp vinegar as a buttermilk substitute.
Flavor Boost: Add vanilla extract or a pinch of cinnamon to the batter.
Topping Ideas: Try berries, whipped cream, or a sprinkle of powdered sugar.
Freezer Tip: Freeze leftover pancakes between wax paper for easy reheating.
